About Us
Who We Are
Authentic wood-smoked meats. Local roots. Legendary flavour.
Many ask us about our name. The answer: real barbecue smoke, when done right, should have a faint blue haze. That haze signals a clean, even fire—just the way we like it.
Founded in 2012 by pitmaster Jason Dornbush, Blue Haze Barbecue began as a catering company rooted in southern-style smoking traditions. Over the years, we’ve added a food truck and built a strong following across Manitoba. Though our restaurant chapter has closed, our fire still burns through every meal we serve.
Questions?
What Is Real Barbecue?
Forget fast propane grilling. Real barbecue is a low and slow ritual—smoke, fire, patience, and passion. Whether it’s Texas brisket, Carolina pulled pork, or Kansas City ribs, we stay true to southern roots with Canadian pride.
Why Customers Love Blue Haze Barbecue
- Locally owned and operated in Beausejour, Manitoba
- High-quality meats and handcrafted sauces
- Personalized service for every customer
- Award-winning food truck experience
- Passion-driven culinary craft honed over 13+ years
Awards & Accolades
