Crafted with Fire, Patience, and Passion.
Blue Haze Barbecue
Real Southern Barbecue.
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About Us
At Blue Haze Barbecue, our journey starts with Canadian AAA meats, seasoned with house-crafted rubs and smoked low and slow over hardwood and charcoal. It’s not just barbecue—it’s a craft built on tradition, skill, and a signature flavour only found in the faint blue haze of perfectly tended smoke.
Whether you’re planning a backyard wedding, corporate event, or just chasing down our award-winning food truck, we’re proud to serve Manitoba’s best wood-smoked barbecue.
We Cater.
We Roll.
We Smoke It All.
Catering for 25–2000+ guests
Food truck for events, festivals, and business lunches
Signature sauces and rubs crafted in-house
Gluten-free, dairy-free, and vegetarian-friendly sides available
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Today is #InternationalWomensDay and we’re taking a moment to recognize and celebrate the amazing ladies behind Blue Haze Barbecue! We wouldn’t be the dream team we are without every single one of these incredible humans - plus, they all do their part in making sure the boss stays on track and behaves too. 👌🏼
The BBQ world may still be a bit of a boys’ playground in most places, but around here, these women make sure the show keeps rolling! 🔥
Our ladies wear many hats - they are strong, hard-working, dedicated, and the backbone of this crew. But outside of Blue Haze Barbecue, they are also moms (and fur-moms!), they are daughters, they are businesswomen, some are educators and teachers, and some are students, plus so much more.
Today, we celebrate them. 🥰
Tired of being stuck in those same boring routines with your Monday to Friday gig? 👀
It’s time to trade your desk for a smoker and prove you’ve got what it takes to roll with Manitoba’s award-winning wood-smoked barbecue food truck - Blue Haze Barbecue. 🔥
We’re hiring for the 2026 summer season and we want the fast movers, the festival hype crew, the crowd-feeding champions - and maybe a few sauce bosses too.
Think you got what it takes? We’re looking for:
🚚 Food Truck Operators – those who are ready to run the show, lead the crew, and keep the line moving!
🔥 Food Truck Staff – those who love those high-energy days and keep the crowd going!
This isn’t just a summer job.
It’s long days, big events, and serving up that wood-smoked barbecue that people have been lining up for years for.
If you think you can handle the heat (literally), it’s time to step up. 👌🏼 Must be reliable. Must be awesome. 😎
Tag someone who needs a better summer - and a little extra hustle in their lives.
Apply. Show up. And let’s roll. ✌🏼
Send your resumes and one reason why you’d be the best thing to happen to our team at bluehazebbq@gmail.com.
The wedding season is almost here - which means it’s time to start signing those contracts and finalizing those menus before your date disappears! ⏰
Stumped on what to serve your guests on the big day? 🤔 Don’t worry! We asked our staff to share their dream menus - who knows, maybe this is just the kind of inspiration you needed.
We asked Blue Haze BBCrew member Jordan what her dream menu would look like, and she did not disappoint! Our former “Mile High Banana Cream Pie” making-queen wouldn’t dare leave our Banana Pudding off the menu, but what else does our social media princess crave?
When it comes to meats - our Carolina Pulled Pork is a no-brainer. With a drizzle of our signature Pig Pickin’ and Blue Ribbin’ BBQ Sauces, your taste buds will be sure to thank you. 🤤 Pair it with our Smoked Chicken Pieces, creamy Mac n’ Cheese, zesty Mexican Street Corn and fresh Caesar Salad - and you’ve got yourself the perfect menu! 👌🏼
Shoot us an email at bluehazebbq@gmail.com to secure your event today - our books are filling up quick! 🔥
POV: You said you’d only have “one rib”. Cute.
The truth is, you can’t do just one when it comes to our Kansas City Ribs. They truly are a work of art. 🔥
We start by seasoning each rack with our signature Chick n’ Rib Rub before throwing them into the smokers. Once they have that nice bend to them and pass the “bone pull” test, we know they’ve reached their ultimate tenderness. We finish each rack off with our Blue Ribbin’ BBQ sauce and they’re good to go! 👌🏼
If you haven’t tried these yet - we highly suggest you do so this summer. 😏
Nothing like a little #ThrowbackThursday to reminisce on the good old days. 🥺 Who else misses our restaurant chapter? We know we do! 🙋🏼♀️
We might be a little biased, but we had a pretty sweet setup - the best wood-smoked eats, an incredible crew, a specially crafted whiskey bar shaking up the most delicious cocktails, and let’s be real… that macaroni and cheese deserved its own fan club. 🤤
Saying goodbye to the restaurant wasn’t easy, but as our catering and food truck sides of the business kept growing, it was a move that made sense (even if it tugged at the heartstrings a bit 🥺).
From the bottom of our hearts, thank you for being part of our journey so far. Your love and support never go unnoticed - and trust us, we’ve got some exciting things cookin’ for the 2026 season. Stay tuned! 😉
LOL we sure hope more than thirteen of you see this.. 🙈
Since when did social media become more complicated than your last situationship? What time is the perfect time to post? What is the best way to gain followers? How does one encourage more engagement with their posts? 🤔 If you have the answers - please share them with us, because we don’t have a hot clue! 😂
In the meantime - we hope you enjoy our efforts. We’re kind of new to this whole “reel” thing. 🤷🏼♀️
What is “the perfect brisket”?
At Blue Haze Barbecue, it starts with the fine details. We carefully trim the excess fat, then season each piece with our specially crafted Red Eye Rub. From there, it’s smoked low and slow - up to 16 hours over local oak - until it reaches our ideal internal temperature. 👌🏼
That beautiful pink smoke ring you see when we slice into it? That’s how you know the job was done right. 👏🏼
Our Texas Style Beef Brisket is tender, but never mushy. The goal? A slice that gently drapes over your fingertips without falling apart. 🙌🏼
We’ve spent years mastering the art of wood-smoked barbecue - and you can taste it in every bite. 🤤
Haven’t tried it yet? Now’s the time. Our 2026 bookings are filling up, and we’re starting to build our food truck event calendar too. 🔥 Shoot us an email at bluehazebbq@gmail.com to secure your event today!
She’s big. She’s bad. She‘s downright dirty - and she sure missed you. 😏
Half a pound of our fresh smoked Carolina Pulled Pork and chopped Texas Beef Brisket, stacked high, sauced up, and finished with slaw.
Our Big Dirty Sandwich is officially making a comeback this summer and she’s not here to behave.
You’ve been warned. 😈🔥
Napkins highly recommended. 😬
Dare to play her games? Who’s ready to try out our Big Dirty Sandwich this summer? 🤔
