Carolina Pulled Pork: Hand rubbed with a special blend of seasonings and served with Apple Cider Vinegar Sauce.
Texas Beef Brisket: Our pitmasters specialty, seasoned with unique dry rub and smoked 16 hours over oak. Ask about our ‘Burnt Ends’!
Kansas City Pork Ribs: Carefully seasoned and glazed with our Signature BBQ Sauce. Choose back or side ribs.
Smoked BBQ Chicken Quarters: Seasoned with our sweet heat (only a touch of heat!) spice blend then smoked over oak wood.
Farmers Sausage: This Manitoba favorite has a balanced flavor of Cracked Black Pepper and Garlic.
Kansas City Pork Ribs
Carefully seasoned and glazed with our Signature Maple BBQ Sauce. Choose back or side ribs.
Prime Rib Carvery: A classic cooked to medium served with Dijon Mustard and Horseradish.
New York Strip Loin: Rubbed with a Montreal style Steak Spice, cooked to medium and served Au Jus.
Apple Cider Smoked Turkey: Brined for 24 hours then smoked over apple wood, a new twist on the traditional family feast!
Calypso Pork Loin with Pineapple Salsa: A unique taste of the Big Island.
Argentina 'Asado' - BBQ Beef Sirloin: Whole, smoke roasted beef sirloin seasoned with sea salt and black pepper then cooked to medium and sliced thin, served with a robust Argentinian style Chimichurri Sauce to really wake up your taste buds!
Prime Rib Carvery
A classic cooked to medium served with Dijon Mustard and Horseradish.
On the Side
Always Created In House
Apple Cinnamon Pit Baked Beans
Rustic Red Skinned Potato Salad
Mediterranean Pasta Salad
Country Macaroni Salad
Mozzarella, and Monterey Jack Cheese
Rosemary Roasted Baby Potatoes
Cuban Red Beans & Rice
Corn on the Cob
Tarragon Creamed Corn
Creamy Garlic Caesar Salad
Spring Greens Salad with Honey Lemon Vinagrette
Baked Fresh to Order
Bourbon Peach Cobbler
Maple Apple Crisp
Strawberry Rhubarb Crumble
Chocolate Kahlua Bread Pudding
Seasonal Fruit Display
Simply heat and serve! Serves 8 people
2lb Pulled Pork
2 Racks of Ribs
1 Pint Apple Cinnamon Pit Beans
1 Pint Potato or Country Macaroni Salad
The Workplace Lunch
Priced per person. Includes Potato or Country Macaroni Salad and a Canned Drink
Smokie (Cheddar or Jalapeno) $10
Farmers Sausage $12
Pulled Pork Sandwich $13.50
Brisket Sandwich $15
How About A Carolina Pig Pickin?
A Whole Hog slow smoked in our Pit BBQ over an oak wood fire
NO PROPANE HERE
Served up juicy and tender. Presented buffet style with our Carolina Pig Pickin’ Sauce! *Cooked on site upon request
Any event requiring great BBQ food!
WE CAN ACCOMMODATE GROUPS OF 25 - 2000
Full service buffet
Ask about an onsite cook. A true show of southern hospitality!
All orders include our Tangy Apple Cider Slaw, Buns, Sweet Pickles, our Signature Sauces, Disposable Plates, Cutlery and Napkins.
Ask about Hors D’oeuvres created for your special event!